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Autonomous Maintenance Operator at Diageo

Purpose of Role

The Autonomous Maintenance Operator will be responsible to perform, supervise and coordinate repairs and changeovers; replace worn parts and sub-assemblies. The position holder will assist the trade person during major maintenance; perform basic condition monitoring, develop and enhance troubleshooting diagrams and one-point lessons.

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Key Accountabilities

Technical – Knowledge and application of technical skills to Operate, Maintain, Improve and Repair (OMIR) equipment. This allows production targets to be met safely, at the right level of quality and on time.

Understand the principles of mechanism and motion and be able to conduct changeovers, basic repairs, and adjustments.

Utilize appropriate lubrication regimes to ensure all equipment is effectively lubricated.

Understanding of principles and application of pneumatics on the machine unit; able to conduct fault finding and basic repair.

Conduct basic electrical tasks on the equipment (e.g., Lock Out/Tag Out, Isolation Procedures, Fault Location on a Common Control System and Testing and Verification of Common Proximity Sensors)

Safety – Utilize appropriate safety and environmental procedures for people, processes, materials, products, and equipment to ensure a safe working environment for the whole team. Environment – Reduce costs due to waste and minimize impact to health, safety, and the environment through working to eliminate waste and through the correct management of waste and hazardous materials.

Quality – Ensure that all aspects of Quality within the area of responsibility are in accordance with Diageo Quality procedures to protect and promote the brand and product.

Leadership – Promote the development of a highly effective and autonomous team through strong communication and collaboration, whilst keeping focused on goals and targets for the team.

Coaching – Champion specific skills within the autonomous team and coach them to others to drive excellence.

Continuous Improvement – Use performance measures to identify and prioritize losses in production area. Apply rigorous Cost Deployment and the Zero loss concept to eliminate losses. Problem Solving – Has the ability to identify, prioritize and address problems using appropriate tools and techniques that eliminate recurrence i.e., replace broken components

Production Output – Understand production plan targets and review performance in order to drive functional goals at individual and team level.

Administration – Collaborate with colleagues to arrange shift and break cover, induct new employees and address performance shortfalls to ensure that team resources can meet operational requirements.

Qualifications and Experience Required

  • Bachelor’s degree in Business/ Engineering or any relevant field or Business
  • Certificate in appropriate Engineering discipline will be an added advantage
  •  3 years’ experience/competence in Operations, Maintenance, Process Control and Performance Measurement in a brewery or drinks or food manufacturing environment.
  • Demonstrate detailed understanding of Permit to Work system and SBL SHE policies, statutory requirements and responsibilities.
  • Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving.

CLICK HERE TO APPLY

Technical Operator at Diageo

Job Description :

Application deadline: August 9th, 2024

About us

From Arthur Guinness to Johnnie Walker, our business was founded on people of great character, and in 250 years, nothing’s changed. We’re the world’s leading premium alcohol company. Our brands are industry icons. And our success is thanks to the strength of our people, in every role. It’s why we trust them with our legacy. And it’s why we reward them with the career-defining opportunities that they deserve. Our ambition is to create the best performing, most trusted and respected Consumer Products Company in the world. To achieve these, we need the world’s very best people. Feel inspired? Then this may be the opportunity for you.

SBL was incorporated in 1988 as Associated Breweries Limited and changed its name to Serengeti Breweries Limited in 2002 and commenced commercial operations in 1996 with one brewery in Dar es Salaam. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi.

SBL flagship brand is Serengeti Premium Lager. Other brand portfolios include Guinness and Plisner.  Headquartered in Dar es Salaam, SBL is also the distributor of several global Diageo international renowned spirit brands such as Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7 Whiskey® and Gilbeys Gin®.

Operates and monitors the equipment according to the SOP

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Top accountabilities

  • Adheres to Environment, Health and Safety procedures and standards
  • Performs equipment shutdowns according to the SOP
  • Run the equipment at the rated speed
  • Capture data and update on provided reporting platforms
  • Maintain high standards of hygiene by keeping the equipment and surrounding areas clean
  • Deliver product that meets all quality requirements
  • Run equipment in compliance with the design parameters
  • Responsible for the proper maintenance and safe operation of all machinery under his/her indirect control.
  • Conducts look-listen-feel inspections of the equipment and initiate work requests
  • Performs required adjustments on the equipment
  • Performs equipment changeovers effectively
  • Solves situational problems by using troubleshooting tools

Qualification and experience required

  • FTC equivalent to Diploma in mechanical/electrical
  • Experience in handling machines and autonomous maintenance for at least 3 years in manufacturing industry
  • Technical skills in machinery

CLICK HERE TO APPLY

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