With over 70 years of experience, our focus is on helping the most
vulnerable children overcome poverty and experience fullness of life. We
help children of all backgrounds, even in the most dangerous places,
inspired by our Christian faith.
Come join our 33,000+ staff working in nearly 100 countries and share the joy of transforming vulnerable children’s life stories!
Key Responsibilities:
MAJOR RESPONSIBILITIES
45%
Receive and dispatch of food commodities as per approvals while adhering to food handling standards.
End Results
Food handling standards adhered too.
30%
Ensure timely documentation/updating of all transactions into relevant EDP documents.
End Results
Documents updated timely and accurately.
5%
Ensure thorough cleanliness of the assigned store.
End Results
Acceptable hygienic level prevails at EDP.
10%
Undertake daily reconciliation.
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End Results
Daily reconciliation done.
5%
Compile quality periodical reports timely
End Results
Quality reports produced and shared timely.
5%
Participate into monthly Physical Inventory exercise.
End Results
PI produced timely.
KNOWLEDGE/QUALIFICATIONS
Required Professional Experience
One-year experience in working with humanitarian operations,
Experience in handling commodities management
Experience in working with refugee programs.
Required Education, training, license, registration, and certification.
Training in commodities management, response trainings.
Preferred Knowledge and Qualifications
Degree in Accountant or Procurement
Travel and/or Work Environment Requirement
Refugee camps
Physical Requirements
Should be physically fit
Language Requirements
English and Swahili
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KEY WORKING RELATIONSHIPS
Contact (within WV or outside WV)
WFP Field staff
Reason for contact
Effective communication on expected deliveries and dispatches.
Frequency of contact
Daily
Contact (within WV or outside WV)
MoHA
Reason for contact
Witness during receipt of food commodities
Frequency of contact
Daily
Contact (within WV or outside WV)
Security Company
Reason for contact
To enhance security reasons
Frequency of contact
Regularly
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DECISION MAKING
The role needs regular discussion making.
CORE COMPETENCIES
☒ Deliver Results
☒ Be Accountable
☒ Partner and Collaborate
Applicant Types Accepted:
Local Applicants Only
Nutrition Officer
KNOWLEDGE/ QUALIFICATIONS FOR THE ROLES
Required Professional Experience
- One-year experience in working with humanitarian operations,
- Experience in implementing Nutritional programs
- Experience in working with refugee programs
Required Education, training, license, registration, and certification
- Training in nutrition programs, response training,
Preferred Knowledge and Qualifications
- Degree in Nutrition field from a recognized institution
Travel and/or Work Environment
- Refugee camps
Physical Requirements
- Should be physically fit
Language Requirements
- Fluent in English and Swahili
KEY WORKING RELATIONSHIP
Contact (within WV or outside WV)
WFP Field Staff
Reason for Contact
They are always on the ground witnessing the distribution process hence effective communication is essential
UNHCR Field Staff
Reason for Contact
To resolve challenges associated with beneficiaries registration
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Plan International
Reason for Contact
For child protection issues associated with food services
Refugee community leaders
Reason for Contact
Information dissemination to the communities at large
EDP staff
Reason for Contact
Food requests from the store and any communication related to food delivery
DECISION MAKING
- The role needs regular discussion making
CORE COMPETENCIES
- Be Safe and Resilient
- Deliver Results
- Build Relationships
- Be Accountable
- Learn and Develop
- Improve and Innovate
- Partner and Collaborate
- Embrace Change
- Model Self-Management
- Engage, Influence, Lead and Grow Others
- Run an Effective and Agile Organisation
- Develop the Organisation for the Future
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Applicant Type Accepted:
Local Applicants Only
Applicant Types Accepted:
Local Applicants Only
