Vacancies at Expert Consultancy Ltd

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 Reporting to the Executive Chef, the Pastry Chef’s main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.

Recommended:

Our client is a Five Star luxury Lodge situated in the heart of the Serengeti

Key Responsibilities:

v  Supervise all employees in the Pastry/Bakery kitchen

v  Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing.

v  Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry/Bakery which meets the need of the target market.

v  Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation

v  Supervise the Pastry kitchen staff in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.

v  Inspect several times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Pastry Chef.

v  Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis

v  Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment

v  Plan the duty rosters on weekly basis.

v  Ensure training needs analysis of the pastry staff is carried out and training programmes are designed and implemented to meet the needs

v  Work with Executive Chef in the preparation and management of the department’s budget

v  Assist in coordinating the preparation of the departmental annual budget

v  Control and monitor departmental costs on an ongoing basis to ensure performance against budget

v  Provide input for probation and formal performance appraisal discussions in line with company guidelines.

v  Comply with all Kempinski company policies.

v  Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.

v  Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.

v  Any other duties that may be delegated by the management through the Executive Chef

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Attributes Required:

Qualified candidate as pastry chef should possesses several important personal qualities indicated below.

v  Detail-Oriented. Pastry chefs must pay close attention to details

v  Patience

v  Creativity

v  Dedication

v  Quick Thinking

v  Tough

Language:

 Fluent English/Kiswahili speaker and literate

Important:

Eligible to work in the Tanzania

Please Note:

The successful candidate will be based in Arusha City

Apply:

Send only CV to: application@expertconsultancy.co.tz .

 Please note ONLY shortlisted candidates shall be contacted.

CLOSING DATE: 15th March, 2023

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