Job Description
LSG Sky Chefs group is one of the global
leaders in airline catering and the management of in-flight
service-related processes. The group consists of approx. 140 Companies
in more than 40 countries, providing services to more than 200
airline-clients worldwide. With over 70 years of experience in the
industry, LSG Sky Chefs has, through its catering expertise, developed
special skills in planning, implementation and management of all
processes related to in-flight services.
Recommended:
For our Joint Venture Inflight Catering Services Limited in Dar Es Salaam we are searching for the jobs positions below....
Sous Chef – Hot Kitchen
Requirements:
The incumbent for the job should meet the following minimum requirements:
- 5 years of experience in cooking, out of those at least two years at level of Chef De partie; equivalent.
- Apprenticeship or Certification from culinary school preferred, preferably Diploma level.
- Additional certifications or equivalent professional experience preferred.
- Knowledge of food safety and food hygiene regulations (example: HACCP).
- Good communication and organizational skills, Team player.
- Leadership skills.
- Fluent in English verbal and written knowledge.
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving issues with customers’ orders.
- Ensuring that food health and safety regulations are followed.
- Supervising and training staff members,.
Pastry Sous-Chef (m/f)
Requirements:
- 5 years experience in “Fine-dining” Pastry.
- Apprenticeship or Certification course from culinary school preferred.
- Additional certifications(e.g. diet chef, industrial chefjappreciated.
- Knowledge of food safety and food hygiene regulations (example: HACCP).
- Production-, staff planing, order-optimization.
- Good communication and organizational skills, Leadership skills.
- Fluent in English verbal and written.
Duties and Responsibilities:
- Operating Pastry section of the kitchen, liaising with Executive- & Sous- chefs.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting customers to discuss and plan custom-made desserts and pastries
- Monitoring the stock of baking ingredients.
- Ordering supplies, ingredients, equipment for the pastry section, when needed.
- Ensuring that all kitchen area adheres to safety and health regulations.
- Supervising and training staff members.
6 Truck Drivers (m/f)
Duties and Responsibilities:
- Drive and operate trucks and vehicles.
- Follow instructions and procedures.
- Pre-inspect truck.
- Pick up services, verify loads for accuracy, and deliver them as instructed.
- Load and unload cargo; assist in Catering activities in production and operations.
- Responsible for basic vehicle maintenance.
- Comply with all safe work practices, policies, and processes at all times.
- Complete and verify paperwork for accuracy.
Read Also:
- Traffic laws & regulations/ Min. 3 years driving experience.
- Clean driving & criminal record.
- English fluent communication skill.
- High school diploma or equivalent.
- Availability to work 3-Shift-schedule incl. Night-shift.
Interested and suitable applicants are invited to forward their application and motivation letters in english including C.V, copies of relevant certificates, recent photo and salary expectations, expectations, addressed to the General Manager, LSG Sky Chefs, P.0. Box 76070, Dar Es Salaam, to be sent by email to HR@LSG.co.tz until 23rd of December, 2022.
